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Bioelectricity

MYTHS AND FACTSBioelectricityYour content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced...

Sustainability

MYTHS AND FACTSSustainabilityYour content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced...

Sugar

MYTHS AND FACTSSUGAR Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced...

Labor Conditions

MYTHS AND FACTSLABOR CONDITIONSYour content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced...

Ethanol

MYTHS AND FACTSETHANOLYour content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced...

Sugarcane harvest for the second half of February 2021

Sugar production reached 19 thousand tons in the second half of February. Since the beginning of the 2020/2021 harvest up to March 1, accumulated sugar production reached 38.2 million tons. This result is 44.3% higher than the 26.49 million tons reported over the same...

A three-way strategy to harness sustainability in ethanol’s DNA

By Sanjukta Subudhi and Eduardo Leão de Sousa Originally published on The Economic Times With sustainability in its DNA, sugarcane ethanol can contribute immensely to both the environment and the economy. Concerns such as water use, destination of residues, and labour...

Sugarcane harvest for the first half of February 2021

Sugar production reached 21 thousand tons in the first half of February. This result is 751% higher than the 3 thousand tons reported over the same period last year. Since the beginning of the 2020/2021 harvest up to February 16, accumulated sugar production reached...