Another interesting report out last week on biofuels. This one is entitled, “Biofuels play minor role in local food prices,” and was produced by Ecofys, a Dutch consulting firm that does work regularly for the European Commission and sometimes for NGOs and the biofuels industry.

The key takeaway from the Ecofys report (found here:

“The historic impact of EU biofuels demand until 2010 increased world grain prices by about 1-2% and, without any cap on  crop-based biofuel production may lead to another 1% increase through 2020.”

Additionally: “Systemic factors, like reduced reserves, food waste, speculation, transportation issues, storage costs and problems, and hoarding play a much larger role in local food prices” than biofuels, Ecofys concluded.

Does these conclusions sound familiar? They should. Here’s a list of other studies from other reputable institutions — including the European Commission, the European Union’s executive — that have reached similar conclusions like what Ecofys has just churned out:

·  World Bank (Baffes and Dennis), 2013, “Long-term drivers of food prices”

·  The European Commission report on the implementation of the EU Renewable Energy Directive (see p.12)

·  The Institute for International Trade Negotiations (ICONE) in Brazil

Géraldine Kutas
Géraldine Kutas

A seasoned professional specializing in international trade policy, Géraldine Kutas leverages over a decade of experience to strengthen UNICA’s activities across the European Union, the United States and Asia. She has a deep expertise in biofuels and agricultural policies, coupled with extensive exposure to multilateral and regional trade negotiations in agriculture. Ms. Kutas is the author and co-author of several international publications on these topics.

Before joining UNICA, she was a researcher and a professor at the Groupe d’Economie Mondiale at Sciences Po(GEM), Paris, and coordinator of the European Biofuels Policy research programme (EBP). Ms. Kutas has also worked as a consultant at the Inter-American Bank of Development and for agro-business firms.

Ms. Kutas has a Ph.D. in International Economics from the Institut d’Etudes Poliques de Paris and a Master degree in Latin American Studies from Georgetown University, Washington DC.